Shrimp and Sun-Dried Tomato Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, add the sun-dried tomatoes and red pepper flakes. Sauté for 2 minutes.

5. 5

   Return the shrimp to the skillet and add the cooked spaghetti. Toss everything together to combine.

6. 6

   Squeeze the juice of the lemon over the pasta and season with salt and pepper to taste.

7. 7

   Serve the pasta with grated parmesan cheese on top. Enjoy your meal!