Chilli Chicken Gravy

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent.

4. 4

   Add the ginger paste and minced garlic, and sauté for another minute.

5. 5

   Add the chicken pieces to the pan and cook until they are no longer pink.

6. 6

   Add the chopped green bell pepper and stir-fry for 2-3 minutes.

7. 7

   In a small bowl, mix the soy sauce, tomato ketchup, chili sauce, and cornstarch with the chicken broth.

8. 8

   Pour the sauce mixture into the pan and stir well.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Let the mixture simmer for 5-7 minutes until the sauce thickens.

11. 11

    Serve hot with rice or noodles.