Creado con IA
Crispy Fried Pork Belly
45 min 313 kcal por ración Media
Ingredientes
4 Raciones
- pork belly slices1 lb
- Chef Robert oyster sauce2 tbsp
- tapioca starch0,25 cup
- Korean frying mix0,5 cup
- vegetable oil for frying1 tbsp
Preparación
- 1
Begin by marinating the pork belly slices with the Chef Robert oyster sauce. Ensure each slice is well coated and let it marinate for at least 30 minutes.
- 2
In a mixing bowl, combine the tapioca starch and Korean frying mix.
- 3
Dredge each marinated pork belly slice in the starch and frying mix combination, ensuring an even coating.
- 4
Heat the vegetable oil in a frying pan over medium-high heat.
- 5
Once the oil is hot, carefully place the coated pork belly slices into the pan.
- 6
Fry the pork belly slices until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 7
Remove the pork belly from the pan and place them on a paper towel-lined plate to drain excess oil.
- 8
Serve the crispy fried pork belly hot, and enjoy!
