Créé avec l’IA
Caribbean Jerk Brisket Burger with Sweet Potato Fries
70 min 1043 kcal par portion Moyen
Ingrédients
4 Portions
- beef brisket (raw)800 g
- bacon8 slices
- cheddar cheese4 slices
- burger buns4 pieces
- jerk seasoning2 tbsp
- lettuce1 cup
- tomato1 medium
- mayonnaise2 tbsp
- sweet potatoes800 g
- olive oil2 tbsp
- sea salt1 tsp
Instructions
- 1
Preheat your oven to 160°C (320°F).
- 2
Rub the 800g beef brisket with 2 tbsp jerk seasoning, ensuring it is evenly coated.
- 3
Place the brisket in a roasting dish, cover with foil, and cook in the oven for 3 hours or until tender. Let it rest, then shred the meat using two forks.
- 4
While the brisket is cooking, peel and cut the 800g sweet potatoes into fries. Toss them with 2 tbsp olive oil and 1 tsp sea salt.
- 5
Spread the sweet potato fries on a baking tray in a single layer. Bake at 220°C (428°F) for 25-30 minutes, turning halfway through, until golden and crispy.
- 6
Cook 8 slices of bacon in a skillet over medium heat until crispy. Set aside on paper towels.
- 7
Slice 1 tomato and wash 1 cup lettuce leaves.
- 8
Toast 4 burger buns lightly in a pan or toaster.
- 9
