Spicy Ground Meat and Spinach Stir-Fry

Instructions

1. 1

   Heat a large pan over medium-high heat and add the butter.

2. 2

   Once the butter is melted, add the ground meat to the pan. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Add the chili powder and mustard to the meat, stirring well to combine.

4. 4

   Wash and chop the spinach, cucumber, and carrot into bite-sized pieces.

5. 5

   Add the spinach to the pan and cook until wilted, about 2-3 minutes.

6. 6

   Add the chopped cucumber and carrot to the pan, stirring to combine all ingredients.

7. 7

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot and enjoy your Spicy Ground Meat and Spinach Stir-Fry.