Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red bell pepper, zucchini, and carrot into thin slices.

3. 3

   Trim the ends of the green beans and cut the cauliflower into small florets.

4. 4

   Cook the noodles according to the package instructions, then drain and set aside.

5. 5

   Heat the olive oil in a large pan or wok over medium-high heat.

6. 6

   Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes.

7. 7

   Add the garlic powder, red bell pepper, zucchini, green beans, cauliflower, and carrot to the pan.

8. 8

   Stir-fry the vegetables with the chicken for about 5 minutes, or until they are tender-crisp.

9. 9

   Add the cooked noodles and soy sauce to the pan.

10. 10

    Toss everything together until well combined and heated through.

11. 11

    Serve the stir-fry hot and enjoy your meal.