Creato con AI
Vegetarian Egg Fried Rice
20 min 131 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs2 pieces
- cooked rice1 cup
- medium carrot1 piece
- shredded cabbage1 cup
- soy sauce1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Istruzioni
- 1
Crack the eggs into a bowl and beat them lightly.
- 2
Heat the olive oil in a large pan or wok over medium heat.
- 3
Add the beaten eggs to the pan and scramble them until fully cooked. Remove the eggs from the pan and set aside.
- 4
In the same pan, add the carrot and stir-fry for about 2 minutes until slightly softened.
- 5
Add the shredded cabbage to the pan and continue to stir-fry for another 2 minutes.
- 6
Add the cooked rice to the pan and stir well to combine with the vegetables.
- 7
Pour the soy sauce over the rice and vegetables, stirring to ensure even distribution.
- 8
Return the scrambled eggs to the pan and mix everything together.
- 9
Season with salt and pepper to taste.
