Creado con IA
Taiwanese Oil Rice
60 min 528 kcal por ración Media
Ingredientes
4 Raciones
- glutinous rice2 cups
- stewed pork200 g
- mushrooms100 g
- dried shrimp50 g
- chestnuts50 g
- garlic2 cloves
- salted egg yolks2 pieces
Preparación
- 1
Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 2 hours, then drain.
- 2
Soak the dried shrimp in warm water for about 15 minutes, then drain and set aside.
- 3
Slice the mushrooms and chestnuts into small pieces.
- 4
Mince the garlic cloves.
- 5
In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant.
- 6
Add the sliced mushrooms, chestnuts, and soaked dried shrimp to the pan. Stir-fry for a few minutes until the ingredients are well combined and fragrant.
- 7
Add the stewed pork to the pan and mix well with the other ingredients.
- 8
Add the drained glutinous rice to the pan and stir to combine all the ingredients evenly.
- 9
Transfer the mixture to a rice cooker. Add enough water to cook the rice (usually about
