Taiwanese Oil Rice

Instructions

1. 1

   Rinse the glutinous rice thoroughly under cold water until the water runs clear. Soak the rice in water for at least 2 hours, then drain.

2. 2

   Soak the dried shrimp in warm water for about 15 minutes, then drain and set aside.

3. 3

   Slice the mushrooms and chestnuts into small pieces.

4. 4

   Mince the garlic cloves.

5. 5

   In a large pan, heat a little oil over medium heat. Add the minced garlic and sauté until fragrant.

6. 6

   Add the sliced mushrooms, chestnuts, and soaked dried shrimp to the pan. Stir-fry for a few minutes until the ingredients are well combined and fragrant.

7. 7

   Add the stewed pork to the pan and mix well with the other ingredients.

8. 8

   Add the drained glutinous rice to the pan and stir to combine all the ingredients evenly.

9. 9

   Transfer the mixture to a rice cooker. Add enough water to cook the rice (usually about

10. 10

    5 cups of water for 2 cups of glutinous rice).

11. 11

    Place the salted egg yolks on top of the rice mixture.

12. 12

    Cook the rice in the rice cooker until done.

13. 13

    Once cooked, gently fluff the rice with a fork and serve hot.