Creado con IA
Taiwanese Sticky Rice Tube (筒仔米糕)
60 min 549 kcal por ración Media
Ingredientes
4 Raciones
- glutinous rice2 cups
- ground pork0,5 pound
- dried shiitake mushrooms0,5 cup
- fried shallots0,25 cup
- soy sauce2 tablespoons
- oyster sauce1 tablespoon
- white pepper1 teaspoon
- vegetable oil2 tablespoons
- bamboo tubes or ramekins4 pieces
Preparación
- 1
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 2 hours, then drain.
- 2
Soak the dried shiitake mushrooms in warm water for about 20 minutes until softened. Drain, remove stems, and slice thinly.
- 3
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the ground pork and cook until browned. Remove from the pan and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the sliced shiitake mushrooms and stir-fry for 2-3 minutes.
- 5
Add the cooked ground pork back to the pan with the mushrooms. Stir in the soy sauce, oyster sauce, and white pepper. Cook for another 2 minutes, then remove from heat.
- 6
In a large bowl, combine the drained glutinous rice with the pork and mushroom mixture. Mix well.
- 7
Lightly grease the bamboo tubes or ramekins with a little vegetable oil. Fill each tube or ramekin with the rice mixture, pressing down gently to pack it in.
- 8
Steam the filled tubes or ramekins in a steamer for about 30-40 minutes, or until the rice is fully cooked and sticky.
