Banana Bread Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, cream together the sugar and butter until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4

   In another bowl, mash the ripe bananas until smooth.

5. 5

   Stir the mashed bananas into the butter mixture until well combined.

6. 6

   In a separate bowl, whisk together the flour, baking powder, and salt.

7. 7

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

9. 9

   Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the banana bread cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.