Banana Bread Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Beat in the eggs one at a time, then stir in the mashed bananas.

4. 4

   Combine the flour, baking soda, and salt; gradually add to the banana mixture, stirring just until combined.

5. 5

   Pour the batter into the prepared loaf pan.

6. 6

   Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

7. 7

   Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.