Créé avec l’IA
Banana Bread Cake
55 min 396 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour1 cup
- sugar0,5 cup
- unsalted butter0,25 cup
- large eggs2 pieces
- ripe bananas2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2
In a large bowl, cream together the sugar and butter until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4
In another bowl, mash the ripe bananas until smooth.
- 5
Stir the mashed bananas into the butter mixture until well combined.
- 6
In a separate bowl, whisk together the flour, baking powder, and salt.
- 7
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- 8
Pour the batter into the prepared loaf pan and smooth the top.
- 9
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
