Spicy Cheddar Beef Tacos with Italian Salsa

Instructions

1. 1

   Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.

2. 2

   Add the chopped white onions and pressed garlic cloves. Sauté for 2-3 minutes until fragrant and translucent.

3. 3

   Add the 400g of 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.

4. 4

   Season the beef mixture with 1 teaspoon of Mortons iodized salt and 4 tablespoons of Louisiana hot sauce. Stir well to combine and cook for another 2 minutes. Remove from heat.

5. 5

   In a small bowl, combine the diced organic tomatoes with 1 tablespoon of extra virgin olive oil and a pinch of salt to create a simple Italian-style salsa. Mix well and set aside.

6. 6

   Warm the corn tortillas in a dry skillet or microwave until soft and pliable.

7. 7

   To assemble the tacos, place a generous spoonful of the spicy beef mixture onto each tortilla.

8. 8

   Top each taco with shredded romaine lettuce, a spoonful of the Italian salsa, and a sprinkle of fresh grated extra sharp cheddar cheese.

9. 9

   Serve immediately and enjoy your Spicy Cheddar Beef Tacos with Italian Salsa!