Creado con IA
Spicy Cheddar Beef Tacos with Italian Salsa
40 min 585 kcal por ración Media
Ingredientes
4 Raciones
- corn tortillas8 pieces
- 80/20 grass fed beef400 g
- extra virgin olive oil2 tablespoons
- garlic cloves, pressed2 cloves
- white onions, chopped1 cup
- organic tomatoes, diced1 cup
- extra sharp cheddar cheese, fresh grated1 cup
- Louisiana hot sauce4 tablespoons
- romaine lettuce, shredded2 cups
- Mortons iodized salt1 teaspoon
Preparación
- 1
Heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat.
- 2
Add the chopped white onions and pressed garlic cloves. Sauté for 2-3 minutes until fragrant and translucent.
- 3
Add the 400g of 80/20 grass fed beef to the skillet. Cook, breaking up the meat with a spatula, until browned and cooked through, about 6-8 minutes.
- 4
Season the beef mixture with 1 teaspoon of Mortons iodized salt and 4 tablespoons of Louisiana hot sauce. Stir well to combine and cook for another 2 minutes. Remove from heat.
- 5
In a small bowl, combine the diced organic tomatoes with 1 tablespoon of extra virgin olive oil and a pinch of salt to create a simple Italian-style salsa. Mix well and set aside.
- 6
Warm the corn tortillas in a dry skillet or microwave until soft and pliable.
- 7
To assemble the tacos, place a generous spoonful of the spicy beef mixture onto each tortilla.
- 8
Top each taco with shredded romaine lettuce, a spoonful of the Italian salsa, and a sprinkle of fresh grated extra sharp cheddar cheese.
