Palak Paneer

Instructions

1. 1

   Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.

2. 2

   Blend the blanched spinach into a smooth puree and set aside.

3. 3

   Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.

4. 4

   Add the finely chopped onion and sauté until golden brown.

5. 5

   Add the minced garlic, grated ginger, and chopped green chilies. Sauté for another 2 minutes.

6. 6

   Add the ground coriander, ground turmeric, and garam masala. Cook for 1-2 minutes until the spices are fragrant.

7. 7

   Add the spinach puree to the pan and mix well. Cook for 5-7 minutes, stirring occasionally.

8. 8

   Add the paneer cubes and mix gently to coat them with the spinach mixture.

9. 9

   Pour in the heavy cream and stir to combine. Cook for another 3-4 minutes until the paneer is heated through.

10. 10

    Add the lemon juice and stir well. Adjust salt to taste.

11. 11

    Garnish with chopped fresh cilantro and serve hot with naan or rice.