Créé avec l’IA
Herbed Ricotta and Beef Lasagna
90 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- ricotta cheese250 g
- lasagna noodles12 pieces
- tomato sauce400 g
- onion1 medium
- garlic2 cloves
- mozzarella cheese200 g
- parmesan cheese50 g
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- 4
Stir in the tomato sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes.
- 5
In a bowl, mix the ricotta cheese with a pinch of salt and pepper.
- 6
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 7
In a baking dish, spread a thin layer of the meat sauce on the bottom. Place a layer of lasagna noodles over the sauce.
- 8
Spread a portion of the ricotta mixture over the noodles, followed by a layer of meat sauce. Sprinkle some mozzarella cheese on top.
- 9
