Classic Beef Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. 3

   Add the lean ground beef to the skillet, breaking it apart with a spoon. Cook until browned.

4. 4

   Stir in the tomato sauce, dried oregano, dried basil, salt, and pepper. Let it simmer for about 10 minutes.

5. 5

   In a baking dish, spread a thin layer of the meat sauce on the bottom.

6. 6

   Place a layer of lasagna noodles over the sauce.

7. 7

   Spread a layer of ricotta cheese over the noodles, followed by a layer of meat sauce.

8. 8

   Repeat the layers until all ingredients are used, finishing with a layer of meat sauce.

9. 9

   Sprinkle the top with mozzarella cheese.