Créé avec l’IA
Classic Beef Lasagna
90 min 950 kcal par portion Moyen
Ingrédients
4 Portions
- ground beef500 g
- lasagna noodles9 pieces
- ricotta cheese2 cups
- mozzarella cheese2 cups
- parmesan cheese1 cup
- marinara sauce2 cups
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- dried oregano1 teaspoon
- dried basil1 teaspoon
- red pepper flakes0,5 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned. Drain excess fat.
- 4
Stir in the marinara sauce, dried oregano, dried basil, red pepper flakes, salt, and pepper. Simmer for about 10 minutes.
- 5
In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
- 6
Cook the lasagna noodles according to package instructions. Drain and set aside.
- 7
In a 9x13 inch baking dish, spread a thin layer of the meat sauce.
- 8
Place three lasagna noodles over the sauce.
- 9
Spread half of the ricotta mixture over the noodles, followed by a layer of mozzarella cheese.
