Made with AI
Cauliflower Cheese and Leek Soup
35 min 215 kcal per serving Easy
Ingredients
4 Servings
- cauliflower1 medium
- cheddar cheese1 cup
- leek1 medium
- garlic2 cloves
- chicken broth4 cups
- milk1 cup
- butter1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Begin by chopping the medium cauliflower into small florets and set aside.
- 2
Slice the medium leek thinly, ensuring to clean it thoroughly to remove any dirt.
- 3
Mince the 2 cloves of garlic.
- 4
In a large pot, melt 1 tablespoon of butter over medium heat.
- 5
Add the sliced leek and minced garlic to the pot, sautéing until the leek is soft and translucent.
- 6
Add the cauliflower florets to the pot and stir well.
- 7
Pour in the 4 cups of chicken broth and bring the mixture to a boil.
- 8
Reduce the heat and let it simmer for about 20 minutes, or until the cauliflower is tender.
- 9
Use an immersion blender to puree the soup until smooth.
- 10
