Cauliflower Cheese and Leek Soup

Istruzioni

1. 1

   Begin by chopping the medium cauliflower into small florets and set aside.

2. 2

   Slice the medium leek thinly, ensuring to clean it thoroughly to remove any dirt.

3. 3

   Mince the 2 cloves of garlic.

4. 4

   In a large pot, melt 1 tablespoon of butter over medium heat.

5. 5

   Add the sliced leek and minced garlic to the pot, sautéing until the leek is soft and translucent.

6. 6

   Add the cauliflower florets to the pot and stir well.

7. 7

   Pour in the 4 cups of chicken broth and bring the mixture to a boil.

8. 8

   Reduce the heat and let it simmer for about 20 minutes, or until the cauliflower is tender.

9. 9

   Use an immersion blender to puree the soup until smooth.

10. 10