Créé avec l’IA
Chocolate Dipped Strawberries
15 min 183 kcal par portion Facile
Ingrédients
4 Portions
- fresh strawberries200 g
- dark chocolate100 g
- coconut oil1 tablespoon
Instructions
- 1
Wash the fresh strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.
- 2
In a microwave-safe bowl, combine the dark chocolate and coconut oil.
- 3
Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- 4
Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.
- 5
Place the dipped strawberries on a baking sheet lined with parchment paper.
- 6
Once all strawberries are dipped, refrigerate them for about 15-20 minutes or until the chocolate is set.
- 7
Serve the chocolate-dipped strawberries immediately or store them in the refrigerator until ready to serve.
