Chocolate Dipped Strawberries

Instructions

1. 1

   Wash the fresh strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.

2. 2

   In a microwave-safe bowl, combine the dark chocolate and coconut oil.

3. 3

   Microwave the chocolate and coconut oil mixture in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

4. 4

   Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.

5. 5

   Place the dipped strawberries on a baking sheet lined with parchment paper.

6. 6

   Once all strawberries are dipped, refrigerate them for about 15-20 minutes or until the chocolate is set.

7. 7

   Serve the chocolate-dipped strawberries immediately or store them in the refrigerator until ready to serve.