Classic Chocolate Covered Strawberries

Instructions

1. 1

   Wash the strawberries thoroughly and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere better.

2. 2

   Line a baking sheet with parchment paper to place the chocolate-covered strawberries on.

3. 3

   Break the dark chocolate into small pieces and place them in a microwave-safe bowl.

4. 4

   Microwave the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth.

5. 5

   Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it is evenly coated.

6. 6

   Allow any excess chocolate to drip off before placing the strawberry onto the prepared baking sheet.

7. 7

   Repeat the process for all strawberries.

8. 8

   Once all strawberries are coated, place the baking sheet in the refrigerator for about 30 minutes to allow the chocolate to set.

9. 9