Chocolate-Dipped Fruit Biscuits

Instructions

1. 1

   Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.

2. 2

   Wash and dry the strawberries, blueberries, and raspberries.

3. 3

   Dip each biscuit halfway into the melted chocolate and place them on a parchment-lined baking sheet.

4. 4

   Arrange the strawberries, blueberries, and raspberries on top of the chocolate-dipped biscuits.

5. 5

   Drizzle honey over the fruit-topped biscuits.

6. 6

   Allow the chocolate to set at room temperature or refrigerate for faster setting.

7. 7

   Serve and enjoy your Chocolate-Dipped Fruit Biscuits!