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Garlic Shrimp and Asparagus Stir-Fry

Name: Garlic Shrimp and Asparagus Stir-Fry
Total time: 20 min
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb asparagus, trimmed and cut into 2-inch pieces; 2 tbsp olive oil; 4 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp lemon juice; 1/2 tsp black pepper

20 min 208 kcal per serving Easy

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Ingredients

4 Servings

shrimp1 lb
asparagus1 lb
olive oil2 tbsp
garlic4 cloves
soy sauce1 tbsp
lemon juice1 tbsp
black pepper0,5 tsp

Instructions

1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2
Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of olive oil.
4
Add the minced garlic and cook for about 30 seconds until fragrant.
5
Add the asparagus pieces to the skillet and stir-fry for 3-4 minutes until they are tender-crisp.
6
Return the shrimp to the skillet and add the soy sauce, lemon juice, and black pepper.
7
Stir everything together and cook for an additional 1-2 minutes until everything is well combined and heated through.
8
Serve immediately and enjoy your Garlic Shrimp and Asparagus Stir-Fry.