Potato and Meat Lasagna

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Chop the onion and tomatoes.

4. 4

   In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

5. 5

   Add the ground beef to the pan and cook until browned. Season with salt and pepper.

6. 6

   Add the chopped tomatoes to the beef mixture and cook for another 5 minutes.

7. 7

   In a baking dish, layer the ingredients starting with a layer of lasagna sheets, followed by a layer of potato slices, then the beef mixture, and a layer of mozzarella cheese.

8. 8

   Repeat the layering process until all ingredients are used, finishing with a layer of mozzarella cheese on top.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

11. 11

    Let the lasagna cool for a few minutes before serving.