Creato con AI
Coconut Milk Panna Cotta
180 min 356 kcal a porzione Medio
Ingredienti
4 Porzioni
- coconut milk1 cup
- heavy cream1 cup
- granulated sugar0,5 cup
- vanilla extract1 teaspoon
- gelatin1 tablespoon
Istruzioni
- 1
In a small bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to bloom.
- 2
In a saucepan, combine the coconut milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.
- 3
Remove the saucepan from the heat and stir in the bloomed gelatin until it is completely dissolved.
- 4
Add the vanilla extract and stir to combine.
- 5
Pour the mixture into ramekins or serving glasses and let them cool to room temperature.
- 6
Once cooled, cover the ramekins with plastic wrap and refrigerate for at least 4 hours or until set.
- 7
To serve, run a knife around the edge of each panna cotta and invert onto a plate, or serve directly in the ramekins.
