Carrot Cardamom Pudding

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the grated carrots and sauté for about 5 minutes until they soften.

3. 3

   Stir in the sooji (semolina) and cook for another 3-4 minutes, stirring continuously to prevent it from sticking.

4. 4

   Add the milk to the pan and bring the mixture to a gentle boil.

5. 5

   Reduce the heat and let it simmer, stirring occasionally, until the mixture thickens.

6. 6

   Add the sugar and cardamom powder, stirring well to combine.

7. 7

   Continue to cook for another 5-7 minutes until the pudding reaches your desired consistency.

8. 8

   Remove from heat and let it cool slightly before serving.

9. 9

   Serve warm or chilled, as per your preference.