Made with AI
Classic Vinegar Chicken
30 min 251 kcal per serving Easy
Ingredients
4 Servings
- boneless, skinless chicken breasts4 pieces
- apple cider vinegar1/2 cup
- olive oil1/4 cup
- garlic4 cloves
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- black pepper1/2 teaspoon
- salt1/2 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, whisk together the apple cider vinegar, olive oil, minced garlic, dried thyme, dried rosemary, black pepper, and salt.
- 3
Place the chicken breasts in a baking dish and pour the vinegar mixture over them, ensuring they are well coated.
- 4
Let the chicken marinate for at least 30 minutes to allow the flavors to penetrate.
- 5
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- 6
Remove the chicken from the oven and let it rest for 5 minutes before serving.
- 7
Serve the chicken with your choice of side dishes and enjoy your Classic Vinegar Chicken!
