Made with AI
Herbed Chicken with Vinegar Glaze
Ingredients
- boneless chicken breasts4 pieces
- olive oil1 tablespoon
- black pepper1 teaspoon
- garlic powder1 teaspoon
- paprika1 teaspoon
- oregano1 teaspoon
- apple cider vinegar2 tablespoons
- garlic & herbs rustic Tuscan style seasoning1 tablespoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a small bowl, mix together the black pepper, garlic powder, paprika, oregano, and garlic & herbs rustic Tuscan style seasoning.
- 3
Rub the spice mixture evenly over the chicken breasts.
- 4
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 5
Add the chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
- 6
Remove the skillet from heat and pour the apple cider vinegar over the chicken.
- 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 8
Remove the chicken from the oven and let it rest for a few minutes before serving.
- 9
Serve the herbed chicken with the vinegar glaze drizzled over the top.
