Seafood Okro Soup

Instructions

1. 1

   Wash and chop the okra into small pieces.

2. 2

   Finely chop the onion and scotch bonnet peppers.

3. 3

   In a large pot, heat the palm oil over medium heat.

4. 4

   Add the chopped onion and scotch bonnet peppers to the pot and sauté until the onion is translucent.

5. 5

   Add the crab meat and fish fillet to the pot and cook for about 5 minutes.

6. 6

   Stir in the ground crayfish and ground pepper.

7. 7

   Add the chopped okra to the pot and mix well.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Reduce the heat and let it simmer for about 10-15 minutes, stirring occasionally.

10. 10

    Add salt to taste and adjust seasoning if necessary.

11. 11

    Serve hot with your choice of side dish.