Okro and Seafood Delight

Instructions

1. 1

   Wash and chop the okra into small pieces.

2. 2

   Peel and chop the onion finely.

3. 3

   In a pot, heat the palm oil over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the shrimp, crab meat, and smoked fish to the pot. Stir and cook for about 5 minutes.

6. 6

   Add the chopped okra to the pot and stir well.

7. 7

   Sprinkle in the ground crayfish and chili flakes. Stir to combine.

8. 8

   Dissolve the bouillon cube in a small amount of hot water and add to the pot.

9. 9

   Season with salt to taste and stir everything together.

10. 10

    Cover the pot and let it simmer for about 10 minutes, stirring occasionally.

11. 11

    Once the okra is tender and the seafood is cooked through, remove from heat.

12. 12

    Serve hot with your choice of side dish.