Vegetarian Okro Soup

Instructions

1. 1

   Wash the okra thoroughly and chop it into small pieces.

2. 2

   Slice the mushrooms and chop the onion finely.

3. 3

   Heat the olive oil in a pot over medium heat.

4. 4

   Add the chopped onion to the pot and sauté until translucent.

5. 5

   Add the mushrooms to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the chopped okra to the pot and stir well.

7. 7

   Season the mixture with ground pepper, seasoning cube, and salt to taste.

8. 8

   Add a little water if necessary to achieve the desired consistency.

9. 9

   Allow the soup to simmer for about 10-15 minutes, stirring occasionally.

10. 10

    Once the okra is tender and the flavors are well combined, remove from heat.

11. 11

    Serve the Vegetarian Okro Soup hot with your choice of accompaniment.