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Spicy Chicken and Cheese Wraps

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Spicy Chicken and Cheese Wraps

20 min 600 kcal per serving Easy

Ingredients

4 Servings
  • chicken breasts2 pieces
  • cream cheese8 oz
  • cheddar cheese1 cup
  • buffalo sauce0,5 cup
  • flour tortillas4 pieces
  • green onions2 pieces
  • salt0,5 tsp
  • pepper0,25 tsp

Instructions

  1. 1

    Preheat your oven to 375°F (190°C).

  2. 2

    Cook the chicken breasts in a skillet over medium heat until fully cooked, about 6-7 minutes per side. Let them cool slightly, then shred the chicken using two forks.

  3. 3

    In a large bowl, combine the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, salt, and pepper. Mix until well combined.

  4. 4

    Lay out the flour tortillas and evenly distribute the chicken and cheese mixture onto each tortilla.

  5. 5

    Chop the green onions and sprinkle them over the mixture on each tortilla.

  6. 6

    Roll up each tortilla tightly and place them seam-side down on a baking sheet.

  7. 7

    Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden and the cheese is melted.

  8. 8

    Remove from the oven and let cool slightly before serving. Enjoy your Spicy Chicken and Cheese Wraps!

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