Classic Butter Chicken

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   In a bowl, mix the plain yogurt, garam masala, chili powder, turmeric, cumin, and salt. Add the chicken pieces and marinate for at least 1 hour.

3. 3

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.

4. 4

   Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.

5. 5

   Add the marinated chicken to the pan and cook until the chicken is no longer pink.

6. 6

   Stir in the tomato puree and cook for 10 minutes, allowing the sauce to thicken.

7. 7

   Add the butter and heavy cream to the pan, stirring until the butter is melted and the sauce is creamy.

8. 8

   Simmer for another 10 minutes, allowing the flavors to meld together.

9. 9

   Serve the butter chicken hot with rice or naan.