Creato con AI

Classic Butter Chicken

Name: Classic Butter Chicken
Total time: 60 min
Ingredients: 500g chicken breast; 1 cup plain yogurt; 2 tbsp butter; 1 cup tomato puree; 1/2 cup heavy cream; 1 onion; 3 cloves garlic; 1 inch ginger; 1 tsp garam masala; 1 tsp chili powder; 1 tsp turmeric; 1 tsp cumin; Salt to taste; 1 tbsp vegetable oil

60 min 594 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

chicken breast500 g
plain yogurt1 cup
butter2 tbsp
tomato puree1 cup
heavy cream1/2 cup
onion1 medium
garlic3 cloves
ginger1 inch
garam masala1 tsp
chili powder1 tsp
turmeric1 tsp
cumin1 tsp
saltto taste
vegetable oil1 tbsp

Istruzioni

1
Cut the chicken breast into bite-sized pieces.
2
In a bowl, mix the plain yogurt, garam masala, chili powder, turmeric, cumin, and salt. Add the chicken pieces and marinate for at least 1 hour.
3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
4
Add the minced garlic and grated ginger to the pan and cook for another 2 minutes.
5
Add the marinated chicken to the pan and cook until the chicken is no longer pink.
6
Stir in the tomato puree and cook for 10 minutes, allowing the sauce to thicken.
7
Add the butter and heavy cream to the pan, stirring until the butter is melted and the sauce is creamy.
8
Simmer for another 10 minutes, allowing the flavors to meld together.
9
Serve the butter chicken hot with rice or naan.

Potrebbe piacerti anche