Made with AI
Classic Butter Chicken
Ingredients
- chicken breast500 g
- tomato puree200 g
- plain yogurt100 g
- butter50 g
- onion1 medium
- garlic3 cloves
- ginger paste1 tbsp
- garam masala1 tsp
- chili powder1 tsp
- turmeric1 tsp
- cumin1 tsp
- heavy cream100 ml
- saltto taste
- vegetable oil1 tbsp
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
In a bowl, mix the chicken pieces with plain yogurt, ginger paste, garam masala, chili powder, turmeric, and cumin. Let it marinate for at least 30 minutes.
- 3
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden brown.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the marinated chicken to the pan and cook until the chicken is no longer pink.
- 6
Stir in the tomato puree and cook for 10 minutes, allowing the sauce to thicken.
- 7
Add the butter and heavy cream, stirring until the butter is melted and the sauce is creamy.
- 8
Season with salt to taste.
- 9
Simmer for another 5-10 minutes, allowing the flavors to meld together.
- 10
Serve hot with rice or naan bread.
