Egyptian Molokhia

Instructions

1. 1

   Wash the molokhia leaves thoroughly and finely chop them.

2. 2

   In a large pot, bring the chicken broth to a boil.

3. 3

   Add the chopped molokhia leaves to the boiling broth and reduce the heat to a simmer.

4. 4

   In a separate pan, heat the olive oil over medium heat.

5. 5

   Add the minced garlic and ground coriander to the pan and sauté until the garlic is golden brown.

6. 6

   Add the sautéed garlic and coriander mixture to the pot with the molokhia and broth.

7. 7

   Season with salt and pepper to taste.

8. 8

   Let the mixture simmer for about 10-15 minutes, stirring occasionally.

9. 9

   Squeeze the juice of one lemon into the pot and stir well.

10. 10

    Serve hot with rice or bread.