African Style Coconut Mango Cannoli

Instructions

1. 1

   In a medium mixing bowl, combine the ricotta cheese, diced mango, shredded coconut, and honey.

2. 2

   Mix the ingredients together until well blended and creamy.

3. 3

   Using a piping bag or a spoon, carefully fill each cannoli shell with the coconut mango ricotta mixture.

4. 4

   Once all shells are filled, optionally garnish the ends with extra shredded coconut or small mango pieces for decoration.

5. 5

   Chill the filled cannoli in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

6. 6

   Serve cold and enjoy your African Style Coconut Mango Cannoli!