Créé avec l’IA
Egyptian Molokhia
45 min 107 kcal par portion Moyen
Ingrédients
4 Portions
- molokhia leaves500 g
- chicken broth1 liter
- garlic4 cloves
- olive oil2 tablespoons
- ground coriander1 teaspoon
- saltto taste
- pepperto taste
- lemon1
Instructions
- 1
Wash the molokhia leaves thoroughly and finely chop them.
- 2
In a large pot, bring the chicken broth to a boil.
- 3
Add the chopped molokhia leaves to the boiling broth and reduce the heat to a simmer.
- 4
In a separate pan, heat the olive oil over medium heat.
- 5
Add the minced garlic and ground coriander to the pan and sauté until the garlic is golden brown.
- 6
Add the sautéed garlic and coriander mixture to the pot with the molokhia and broth.
- 7
Season with salt and pepper to taste.
- 8
Let the mixture simmer for about 10-15 minutes, stirring occasionally.
- 9
Squeeze the juice of one lemon into the pot and stir well.
- 10
