Chicken and Squash Stir Fry

Instructions

1. 1

   Preheat a large skillet or wok over medium-high heat.

2. 2

   While the skillet is heating, remove the skin from the chicken legs and cut the meat into bite-sized pieces.

3. 3

   Add a tablespoon of oil to the skillet and add the chicken pieces. Cook until the chicken is browned and cooked through, about 6-8 minutes.

4. 4

   While the chicken is cooking, slice the yellow squash into thin rounds and mince the garlic cloves.

5. 5

   Once the chicken is cooked, remove it from the skillet and set aside.

6. 6

   In the same skillet, add another tablespoon of oil if needed, and add the minced garlic. Sauté for about 30 seconds until fragrant.

7. 7

   Add the sliced yellow squash to the skillet and cook for about 4-5 minutes until tender.

8. 8

   Add the spinach to the skillet and cook for another 2-3 minutes until wilted.

9. 9

   Return the cooked chicken to the skillet and stir to combine all the ingredients. Cook for an additional 2 minutes to heat everything through.

10. 10

    Serve the chicken and squash stir fry over cooked rice.