Chicken and Vegetable Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a small bowl, mix the soy sauce and cornstarch until smooth.

3. 3

   Heat the sesame oil in a large pan or wok over medium-high heat.

4. 4

   Add the garlic and chili flakes to the pan, and stir-fry for about 30 seconds until fragrant.

5. 5

   Add the chicken strips to the pan and cook for 5-7 minutes until they are browned and cooked through.

6. 6

   Add the snap peas and carrots to the pan, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

7. 7

   Pour the soy sauce and cornstarch mixture over the chicken and vegetables, stirring well to coat everything evenly.

8. 8

   Cook for an additional 1-2 minutes until the sauce has thickened.

9. 9

   Serve the stir fry hot, garnished with additional chili flakes if desired.