Banana Oat Pancakes

Instructions

1. 1

   Add the rolled oats to a blender and blend until they form a fine flour.

2. 2

   Add the ripe bananas, eggs, unsweetened almond milk, baking powder, maple syrup, and cinnamon to the blender with the oat flour.

3. 3

   Blend all ingredients until the batter is smooth and well combined.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease if needed.

5. 5

   Pour about 1/4 cup of batter for each pancake onto the skillet.

6. 6

   Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.

7. 7

   Repeat with the remaining batter.

8. 8

   Serve warm, optionally with extra maple syrup or your favorite toppings.