Créé avec l’IA
Banana Oat Pancakes
20 min 259 kcal par portion Facile
Ingrédients
4 Portions
- ripe bananas2 large
- rolled oats2 cups
- eggs2 large
- unsweetened almond milk1 cup
- baking powder1 teaspoon
- maple syrup1 tablespoon
- cinnamon0,5 teaspoon
Instructions
- 1
Add the rolled oats to a blender and blend until they form a fine flour.
- 2
Add the ripe bananas, eggs, unsweetened almond milk, baking powder, maple syrup, and cinnamon to the blender with the oat flour.
- 3
Blend all ingredients until the batter is smooth and well combined.
- 4
Heat a non-stick skillet or griddle over medium heat and lightly grease if needed.
- 5
Pour about 1/4 cup of batter for each pancake onto the skillet.
- 6
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes until golden brown.
- 7
Repeat with the remaining batter.
- 8
Serve warm, optionally with extra maple syrup or your favorite toppings.
