Strawberry Gelato

Instructions

1. 1

   In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.

2. 2

   In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.

3. 3

   Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

4. 4

   Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.

5. 5

   Remove the saucepan from the heat and let the mixture cool to room temperature.

6. 6

   While the mixture is cooling, puree the fresh strawberries in a blender or food processor until smooth.

7. 7

   Once the milk and egg mixture has cooled, stir in the strawberry puree until well combined.

8. 8

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

9. 9

   Transfer the gelato to an airtight container and freeze for at least 2 hours or until firm.

10. 10

    Serve and enjoy your homemade strawberry gelato!