Creato con AI
Strawberry Gelato
60 min 425 kcal a porzione Medio
Ingredienti
4 Porzioni
- whole milk2 cups
- heavy cream1 cup
- granulated sugar0,75 cup
- fresh strawberries2 cups
- large egg yolks5 yolks
Istruzioni
- 1
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.
- 2
In a separate bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and thick.
- 3
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
- 4
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. Do not let it boil.
- 5
Remove the saucepan from the heat and let the mixture cool to room temperature.
- 6
While the mixture is cooling, puree the fresh strawberries in a blender or food processor until smooth.
- 7
Once the milk and egg mixture has cooled, stir in the strawberry puree until well combined.
- 8
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
