Grilled Steak with Herbed Rice

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   Season the steak with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper on both sides.

3. 3

   Drizzle 1 tablespoon of olive oil over the steak and rub it in to coat evenly.

4. 4

   Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

5. 5

   Remove the steak from the grill and let it rest for 5 minutes before slicing.

6. 6

   While the steak is resting, rinse the basmati rice under cold water until the water runs clear.

7. 7

   In a medium saucepan, add the rice and 400ml of water. Bring to a boil over medium-high heat.

8. 8

   Once boiling, reduce the heat to low, cover, and simmer for 10-12 minutes, or until the rice is tender and the water is absorbed.

9. 9

   Remove the rice from the heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and stir in the remaining 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, chopped parsley, and chopped chives.

11. 11

    Serve the sliced steak over the herbed rice and enjoy your meal.