Creado con IA
Moist Lemon-Pear-Almond Cake
65 min 193 kcal por ración Avanzada
Ingredientes
4 Raciones
- almond flour0,5 cup
- whole wheat flour0,5 cup
- lemon juice0,25 cup
- diced pear0,25 cup
- almond milk0,25 cup
- Greek yogurt0,25 cup
- honey2 tablespoons
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a small cake pan.
- 2
In a large mixing bowl, combine the almond flour, whole wheat flour, baking powder, and salt.
- 3
In another bowl, whisk together the lemon juice, almond milk, Greek yogurt, honey, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined.
- 5
Gently fold in the diced pear.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
