Créé avec l’IA
Indian-Style Paneer Fried Rice
35 min 337 kcal par portion Moyen
Ingrédients
4 Portions
- cooked basmati rice400 g
- paneer200 g
- onion1 large (about 150g)
- carrot1 medium (about 70g)
- bell pepper100 g
- ghee2 tablespoons (about 28g)
- cumin seeds1 teaspoon (about 2g)
- garam masala1 teaspoon (about 2g)
- chili powder1 teaspoon (about 2g)
- coriander leaves2 tablespoons (about 8g)
- salt1 teaspoon (about 6g)
Instructions
- 1
Cut the paneer into small cubes and set aside.
- 2
Finely slice the onion, dice the carrot, and chop the bell pepper.
- 3
Heat 1 tablespoon of ghee in a large pan or wok over medium heat. Add the paneer cubes and fry until golden on all sides. Remove and set aside.
- 4
In the same pan, add the remaining 1 tablespoon of ghee. Add cumin seeds and let them splutter for a few seconds.
- 5
Add the sliced onion and sauté until translucent.
- 6
Add the diced carrot and bell pepper. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- 7
Add the garam masala and chili powder. Stir well to coat the vegetables with the spices.
- 8
Add the cooked basmati rice and salt. Mix gently to combine all ingredients evenly.
- 9
Add the fried paneer cubes back to the pan and toss gently.
